The
Range.

Two smoked, two fresh — all pure beef. Every pack is weighed, sealed and labelled with its batch number and dates.

Pure Ugandan beef. No fillers, no water added, nothing to bulk it out.

Every product comes in 500g and 1kg packs. Larger kitchen quantities on request.

Smoked lines are fully cooked over wood. They only need warming through.

Fresh mince is ground the same morning it is packed.

Smoked products keep for three months frozen at −18°C.

Fresh mince keeps two days chilled at 0–4°C, or three months frozen.

Sausages and hot dogs are vacuum-sealed to lock in flavour and keep out air.

Every label carries a batch number, production date and expiry date.

Lean mince is trimmed before mincing for less fat in the pan.

Packs travel frozen in cold boxes from our kitchen to your door.

Two smoked, two fresh — all pure beef. Every pack is weighed, sealed and labelled with its batch number and dates.

Pure Ugandan beef. No fillers, no water added, nothing to bulk it out.

Every product comes in 500g and 1kg packs. Larger kitchen quantities on request.

Smoked lines are fully cooked over wood. They only need warming through.

Fresh mince is ground the same morning it is packed.

Smoked products keep for three months frozen at −18°C.

Fresh mince keeps two days chilled at 0–4°C, or three months frozen.

Sausages and hot dogs are vacuum-sealed to lock in flavour and keep out air.

Every label carries a batch number, production date and expiry date.

Lean mince is trimmed before mincing for less fat in the pan.

Packs travel frozen in cold boxes from our kitchen to your door.