Careers
Join the
counter.



No. 01 — Working here
What you
can expect.
01
Hands-on training
We teach our methods from your first day, station by station.
02
A clean, cold room
Proper gear, proper hygiene and safe, maintained equipment.
03
Regular hours
Monday to Saturday, with rotas planned in advance.
04
Room to grow
Learn every station — from mincing to the smokehouse.
No. 02 — Open roles
Open
roles.
Don’t see your role? Send your CV to hello@lamimeat.co.ug and tell us what you’d bring.
Trim, mince, weigh and pack beef in our clean room, working to our hygiene and portioning standards every day.
What we look for
- Experience in a butchery or food production is a plus
- Careful with hygiene and detail
- Comfortable in a cold room and on your feet