Smokehouse & butchery · KampalaCold delivery Mon–Sat
Careers

Join the
counter.

LAMI team at work
LAMI team at work
LAMI team at work
No. 01 — Working here

What you
can expect.

01

Hands-on training

We teach our methods from your first day, station by station.

02

A clean, cold room

Proper gear, proper hygiene and safe, maintained equipment.

03

Regular hours

Monday to Saturday, with rotas planned in advance.

04

Room to grow

Learn every station — from mincing to the smokehouse.

No. 02 — Open roles

Open
roles.

Don’t see your role? Send your CV to hello@lamimeat.co.ug and tell us what you’d bring.

Trim, mince, weigh and pack beef in our clean room, working to our hygiene and portioning standards every day.

What we look for
  • Experience in a butchery or food production is a plus
  • Careful with hygiene and detail
  • Comfortable in a cold room and on your feet