Smoked.
Minced.
Mastered.
A Kampala smokehouse and butchery. Beef sausages smoked over real fire, and beef minced fresh every morning — sealed, kept cold, and brought to your door.
From the
counter
Every pack is weighed, sealed and labelled with its batch and dates. Choose 500g or 1kg — and message us for larger kitchen quantities.
Smoked Beef Sausages
Pure beef, slow-smoked over wood with our house spice.
Beef Hot Dogs
Long, juicy and fully smoked — ready for the bun.
Minced Beef
100% beef, minced the same morning. For sauces, burgers and samosas.
Lean Minced Beef
An extra-lean cut for lighter family meals.
Real fire.
No liquid smoke.
“We hang every batch over a wood fire and wait. The colour tells you when it’s ready — you can’t rush that.”
Our sausages and hot dogs are fully smoked before they’re packed, so at home they only need warming through on the grill or pan.
Clean room.
Careful hands.
Selected
Beef from trusted Ugandan suppliers, checked on arrival before it enters the room.
Weighed & packed
Our trained team portions every pack by hand on calibrated scales.
Sealed & labelled
Each pack carries its batch number, production and expiry dates.
You can actually taste the smoke. They’ve become our Saturday breakfast.
Clean, lean mince — no water in the pan. One pack fed the whole family.
The hot dogs were the hit of my son’s birthday. Delivered cold and well packed.
Send us
a message.
Tell us what you need on WhatsApp. We confirm the order, price and delivery time — usually within the hour.
New cuts, recipes and member offers. Once or twice a month.